
SOLARE ¡ä CHISUN > Chisun Grand Sapporo > Meetings/Banquets
¢£Our meeting rooms can serve your purpose well on either small to medium scale of banquet, meeting or seminar. For Banquet, we filled the wonderful atmosphere with delicious dishes and selected wine (alcoholic drinks), to be prepared upon your requested. A small cocktail can be arranged after your conference in the meeting room. We hope to serve you with warmest services at Chisun Grand Sapporo Hotel. Feel free to contact our hotel for booking enquiries.
Inquiry: 011-512-4899
| Conference room | Area | Hollow Square | Classroom | For one hour |
|---|---|---|---|---|
| Artemis B | 43Ö | 14 people | 12 people/2 on each table | \15,750 |
| Artemis BC | 86Ö | 24 people | 34 people/2 on each table | \31,500 |
| Hall name | Area | Round table | Stand-up meal | Buffet |
|---|---|---|---|---|
| Artemis B | 43Ö | 20 people | ||
| Artemis BC | 86Ö | 40 people | 50 people | 40 people |
| Artemis ABC | 130Ö | 84 people | ||
| Vo-no | 25 people | 40 people | 40 people |
| ¡Ú charge/Number of guest ¡Û | Content of course The course plan: To accommodate from 10 to 50 guests, depends on your guest numbers, we'll arrange the most suitable funtion hall for your event. Buffet plan: Accommodate from 15 to 84 guest. |
|---|---|
| \4,500 course | ޥMedusa and steaming chicken's Chinese style sesame sources ޥItalian dressing of fresh vegetable and smoked salmon ޥPiling match of rolling in crab cream croquette and spring ޥCaesar salad of Paris Paris bacon ޥWhite meat fish's bread crumbs sweet herb cheese scorch tomato sauce ޥHomemade roast Polk ޥFish and shellfish's pasta Japanese style basil flavor ޥPetit-cake |
| \5,000 course | ޥ..match.. two kinds of hors-d'oeuvre vigor ޥOctopus's Japanese style dressing dressing ޥSweet herb bread crumbs cheese grilling of chicken ޥLobster's chilli sauce ޥ[Tsunoni], eggplant, and hot cabbage affixing of pork ޥSalmon pie wrapping scorch [so-sufuyu;medopoason] ޥCrab and fried rice of egg ޥCombustion pudding |
| \6,000 course | ޥ..match.. three kinds of hors-d'oeuvre vigor ޥSkipjack's vegetable affixing of [tataki] style carpaccio season ޥIt affixes it ..doing.. light ..white meat fish's deep-frying boiling gray hair [negi].. doing. ޥChicken and paprika stir-frying three kind oyster sauce ޥSalmon and scallop grill mustard source ޥBeef steak mustard flavor grill vegetable affixing ޥLife sushi vigor match and [kanishiru] ޥStrawberry mousse |
| Supper Buffet plan one person \3,675 (including tax) |
¡Ú Seafood Buffet ¡Û The best ingredients from both land and sea in the northern part of Japan, to make the delicious seafood bowl, and the unique choices for buffet. |
| Only for student One person \2,100 ¡Á(including tax) |
¡Ú all-you-can-drink plan ¡Û Ž¥Reservation can be made for 10 people or more. Ž¥It is all-you-can-drink + dry snack for 120 minutes. Ž¥Charge: 2,100 yen¡Á(including tax) ¡Ú Dinner Buffet plan ¡Û Ž¥Reservation can be made for 15 people or more. Ž¥Buffet included soft drink, orange juice and oolong tea. Alcohol such as beer and sake are charged seperately. Ž¥Charge: 2,675 yen¡Á(including tax) - The consultation of the content of the menu is received. |
One example of Banquet course
Diner Buffet plan image photograph