MENU
Quick Reservation
- Quick Reservation
Conference room & Banquet hall


One example of Banquet course

Diner Buffet plan image photograph
Conference room capacity and charges+
| Conference room | Area | Hollow Square | Classroom | Rate (per hour) |
|---|---|---|---|---|
| Artemis B | 43m² | 14 people | 12 people/2 per table | \15,750 |
| Artemis BC | 86m² | 24 people | 34 people/2 per table | \31,500 |
<Equipment>
・Whiteboard (90×180)
・Stage (120×240)
・Portable microphone set (CD/cassette)
・Screen (1500×2000mm) /(Fixed in Room C)
・Other equipment can be arranged upon request.
Banquet or Dinner plan/Capacity+
| Hall name | Area | Round table | Stand-up meal | Buffet |
|---|---|---|---|---|
| Artemis B | 43m² | 20 people | ||
| Artemis BC | 86m² | 40 people | 50 people | 40 people |
| Artemis ABC | 130m² | 84 people | ||
| Vo-no | 25 people | 40 people | 40 people |
Banquet Plan+
| Charge/Number of guests | Course details The course plan: We can accommodate from 10 to 50 guests, and will arrange the most suitable function hall for your event. Buffet plan: We can accommodate from 15 to 84 guests. |
|---|---|
| \4,500 course | ・Jellyfish and steamed chicken with Chinese-style sesame sauce ・Fresh vegetables with Italian dressing and smoked salmon ・Crab cream croquette and spring roll ・Caesar salad with crisp bacon ・White fish with bread crumbs with sweet herbs, cheese and a roasted tomato sauce ・Homemade roast pork ・Pasta with fish and shellfish, Japanese style basil flavoring ・Mini cakes |
| \5,000 course | ・Two types of hors-d'oeuvres ・Octopus with Japanese-style dressing ・Chicken grilled with herbed bread crumbs and cheese ・Lobster with chili sauce ・Simmered pork chunks with eggplant and cabbage ・Wrapped salmon pie with fish fumet ・Crab fried rice with egg ・Flan |
| \6,000 course | ・Three types of hors-d'oeuvre ・Carpaccio style bonito with vegetables ・White fish, lightly fried ・Chicken stir-fried with three types of paprika and oyster sauce ・Grilled salmon and scallops in mustard sauce ・Mustard-flavored beef steak with grilled vegetables ・Sushi sampler and crab soup ・Strawberry mousse |
| Evening Buffet One person \3,675 (including tax) |
[Seafood Buffet] The best ingredients from northern Japan combined into a delicious seafood bowl, along with unique buffet offerings. Note: We will be happy to discuss menu plans with you. |
| Student Special From \2,100 per person (including tax) |
[All-You-Can-Drink Plan] ・Reservations can be made for 10 people or more. ・All you can drink + dry snacks for 120 minutes. ・Charge: From \2,100 (including tax) [Dinner Buffet Plan] ・Reservations can be made for 15 people or more. ・Buffet includes soft drinks (orange juice and oolong tea). Alcohol charged separately. ・Charge: From \2,675 (including tax) Note: We will be happy to discuss menu plans with you. |
| Special Plan for Sporting Organizations | [Dinner Set] ・Available for groups of 10 or more ・Charge: From \1,575 (including tax) [Dinner Buffet Plan] ・Reservations can be made for 15 people or more. ・Buffet includes soft drinks (orange juice and oolong tea). Alcohol charged separately. ・Charge: From \2,675 (including tax) Note: We will be happy to discuss menu plans with you. |
Course Plan
All you can drink for 120 minutes available with the course
(Drinks included: Beer, shochu, whisky, sake, orange juice, and oolong tea)
・Wine is available as an alternative to whiskey and sake.
・Reservations must be made two days in advance.
・Please feel free to ask us about further arrangements.
Dinner Buffet Plan
・Reservations can be made for 15 people or more.
・Buffet includes soft drink, orange juice and oolong tea. Alcohol charged separately.
・Reservations must be made two days in advance.
・Please feel free to ask us about further arrangements.
Inquiries: +81-11-512-4899
Banquet hall
Our meeting rooms serve your purposes well, whether a small or medium-scale banquet, meeting or seminar. For banquets, we provide a delightful atmosphere with delicious dishes and select wines (as well as other drinks), prepared upon your request. Post-conference cocktails can be arranged in the meeting room. At the Chisun Grand Sapporo Hotel, we aim to provide you with warm and friendly service. Feel free to contact us for booking inquiries.
Inquiries: +81-11-512-4899